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Domaine Romanee Conti Dinner Thursday 18th June 2026 Sydney 6.00pm

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Domaine Romanee Conti Dinner Thursday 18th June 2026 Sydney 6.00pm

Domaine Romanee Conti Dinner Thursday 18th June 2026 Sydney 6.00pm

DRC at Aria – 18 June 2026
A Night of Burgundy Reverence and Sydney Glamour.

This June, one of the greatest names in wine returns to centre stage for an unforgettable evening of decadence. Join us on Thursday 18 June 2026 in the stunning Harbour Room at Aria, as we uncork an extraordinary flight of Domaine de la Romanée-Conti Grand Crus, a celebration of power, perfume, and provenance.

This isn’t just a tasting. It’s an immersion into the soul of Burgundy, where each bottle tells a story of sacred terroir, impeccable viticulture, and legendary restraint. Expect multiple vintages of DRC’s most coveted vineyards, from Montrachet’s golden electricity to the seductive spice of Grands-Echezeaux, the exotic perfume of Romanée-St-Vivant, and the iron-wrapped velvet of La Tâche and Richebourg.

Aria’s kitchen will rise to the occasion with a bespoke five-course menu, each dish composed to elevate and echo the wines’ complexity, luxurious, seasonal, and precise. With Angus Hughson as your host and guide, the evening blends deep knowledge with effortless storytelling.

Framed by Sydney Harbour’s iconic skyline, this is a night of rare bottles, grand gastronomy, and unforgettable memories.

Strictly limited seating. Dress with intent. Prepare to be transported.

$1,783.03

Original: $5,943.43

-70%
Domaine Romanee Conti Dinner Thursday 18th June 2026 Sydney 6.00pm

$5,943.43

$1,783.03

Product Information

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DRC at Aria – 18 June 2026
A Night of Burgundy Reverence and Sydney Glamour.

This June, one of the greatest names in wine returns to centre stage for an unforgettable evening of decadence. Join us on Thursday 18 June 2026 in the stunning Harbour Room at Aria, as we uncork an extraordinary flight of Domaine de la Romanée-Conti Grand Crus, a celebration of power, perfume, and provenance.

This isn’t just a tasting. It’s an immersion into the soul of Burgundy, where each bottle tells a story of sacred terroir, impeccable viticulture, and legendary restraint. Expect multiple vintages of DRC’s most coveted vineyards, from Montrachet’s golden electricity to the seductive spice of Grands-Echezeaux, the exotic perfume of Romanée-St-Vivant, and the iron-wrapped velvet of La Tâche and Richebourg.

Aria’s kitchen will rise to the occasion with a bespoke five-course menu, each dish composed to elevate and echo the wines’ complexity, luxurious, seasonal, and precise. With Angus Hughson as your host and guide, the evening blends deep knowledge with effortless storytelling.

Framed by Sydney Harbour’s iconic skyline, this is a night of rare bottles, grand gastronomy, and unforgettable memories.

Strictly limited seating. Dress with intent. Prepare to be transported.