Birichino St. George Central Coast Pinot Noir 2021
Fermentation averaged about 35% whole cluster, with a higher proportion of the Chalone and Lime Kiln Valley lots left whole, and after several days in stainless and bins, native fermentation got going, and we put a preliminary blend down to neutral barrel in October. We racked just once when final barrel selections were made, prior to bottling unfiltered in July of 2022.
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Birichino St. George Central Coast Pinot Noir 2021
Birichino St. George Central Coast Pinot Noir 2021
Fermentation averaged about 35% whole cluster, with a higher proportion of the Chalone and Lime Kiln Valley lots left whole, and after several days in stainless and bins, native fermentation got going, and we put a preliminary blend down to neutral barrel in October. We racked just once when final barrel selections were made, prior to bottling unfiltered in July of 2022.
Original: $66.81
-70%$66.81
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Description
Fermentation averaged about 35% whole cluster, with a higher proportion of the Chalone and Lime Kiln Valley lots left whole, and after several days in stainless and bins, native fermentation got going, and we put a preliminary blend down to neutral barrel in October. We racked just once when final barrel selections were made, prior to bottling unfiltered in July of 2022.










